Farms
Carmo de Minas is located in the south of Minas Gerais, a region known for its unique conditions for the production of specialty coffees, with fertile soils, high altitude areas and predominance of sunlight.
History
We are inspired by the new as well as the traditional. We love to develop and explore innovative ways of working, listening, and being part of our partners stories about their lives and businesses.
Dreams
Driven by the thought of doing even more for the local community, the company maintains a project for 200 children in Carmo de Minas, giving them the opportunity to play sports and develop in school and society.
![The sticky mucilage among the cherries is the identity of the Honey Process. After picked, the cherries will rest for a while, before being pulped. This way, the mucilage will stick all over the coffee parchment, resulting in this honey look. Also, it's important to remember that the drying process is harder and longer, but the results in the cup are very tasteful. [PT] A mucilagem pegajosa entre as cerejas é a identidade do Processo Honey. Depois de colhidas, as cerejas vão descansar, antes de serem despolpadas. Dessa forma, a mucilagem ficará grudada no pergaminho do café, resultando nesse aspecto de mel. Além disso, é importante lembrar que o processo de secagem é mais difícil e demorado, mas os resultados na xícara são muito saborosos. #coffeelover #coffeetime #roaster](https://i2.wp.com/www.carmocoffees.com.br/wp-content/plugins/instagram-feed/img/placeholder.png?w=1080&ssl=1)