For a fruit to grow healthy and become a coffee full of aroma and flavor, it is necessary to develop different processes for the processing of the bean. CarmoCoffees is proud to have the knowledge and ability to accomplish and teach this.
It is a project that brings together aspects of the renewal of traditional processes and the establishment of new methods, expanding the limits of Brazilian coffee growing and the profiles of Brazilian specialty coffees in the international market.
The innovation and quality processes that guide the New Flavors Program go beyond. The new flavors are achieved through a variety of beneficiation techniques and detailed care to make these coffees as oustanding as possible.
There is no coffee like this. And for the New Flavors Program, there is only one type of coffee possible: the unforgettable one.