Fazenda Santuário Sul


Luiz Paulo Dias Pereira Filho and partners


Carmo de Minas, MG



Farm Area


Coffee Area


Processing Methods

Natural, Fermented and Honey.

Coffee Varieties

Yellow Bourbon, Red Bourbon, Gesha and other 28 varieties.
The sanctuary farm is a project that was born from a goal of being ahead of market trends.

It is not easy to begin planning with plans to bring coffee from different regions of the world to generate a new profile of Brazilian coffee.

The coffees that grown here are reflections of the obstinacy of Luiz Paulo and his partners.

Today, in addition to the traditional Brazilian varieties (like yellow bourbon), the farm has more than 30 exotic varieties of coffee, differentiated cultivation practices (such as shade plantation) and innovative processes (New Flavors).

The South Shrine is next to one of the most traditional farms in Carmo de Minas, Sisters Pereira, where it has its coffee benefited.

Very carefully, the varieties planted there are monitored closely to be able to offer the best result within the climatic conditions of the region.

In addition, Luiz Paulo himself makes sure to always taste the first samples of each of these coffees.

For the next few years, Luiz Paulo has no doubt: “The goal is to always be at the forefront of the market and offer more and more quality!”