The early years were the hardest. The coffees did not reach good quality of drink and to get worse, soon after, a heavy frost hit the region and destroyed most of the plants. Discouraged by where the first coffees had been planted, they decided it was time to look ahead and they chose a higher location for the new planting. From then on, the passion for coffee was passed on to the family.
Grateful for the partnership with CarmoCoffees, they credit the good results recently obtained with the guidance and constant charging of the team located in the Pedra Branca wetmill. Now they are more attentive to crop care, doing soil analysis, studying how to prune, and also working hard on postharvest processes, with hanging yards and new ways to process coffee. Optimistic, they expect results and recognition this year to be constant over the next few years and say they will not measure efforts to make it happen.