Pulped Natural processing is a method that removes the outer husk of the coffee cherry to export the fruit and dry it directly in the sun.
It is considered halfway between dry processing and wet processing.
Coffee production involves several steps and a lot of care.
Today, as the main farms producing specialty coffees, they already have clean, organized yards, but at the time of the transition from production from quantity to quality, one process was important: The Peeled Cherry. In this process, the greens as before are ripened in husks separated into grains and sugars, where previously the grains are separated from the grains.
The process was fundamental for the knowledge of the real potential of the grains of the region. This form of processing can also be understood as an additional separation. option of the adjustment made in the pulper, since the equipment allows to pulp only the mature grains and to segregate the immature grains that were not pulped.
Step by step, the main thing between the natural process and the peeled cherry is the removal of the rind, which makes the difference with the presentation of a cleaner and sweeter taste.